Classic Sit Down Dinners

Hors d'oeuvres passed butler-style

  • Jumbo Shrimp with Zesty Cocktail Sauce
  • Marinated Beef Skewers with Orange Chili Dip
  • Crostini with Sun-dried Tomato Relish and Boursin Cheese
  • California Rolls with Oriental Dipping Sauce

Fruit and Cheese Display With Floral Centerpiece
Imported Cheeses such as Cotswold, Smoked Gouda, Havarti, and Roquefort are presented with luscious Strawberries and Champagne Grapes, assorted Crackers and Breads. Baked Brie and Saucisson en Croûte are offered with honey mustard, and Crudité vegetables include baby carrots, red peppers and broccoli florets served with Spinach Water Chestnut Dip.

Served Salad
Mixed Field Greens with Yellow and Red Pear Tomatoes are stuffed into long Cucumber Ribbons resembling a tower. The plate is "painted" with Balsamic Vinaigrette, and garnished with Heart- shaped Herb Croutons.

European Artisan Breads to include Swiss Braids, Olive Boules, Focaccia and French Baguettes.

Main Course
Balsamic Glazed Chicken Breast is paired with a Trio of Grilled Jumbo Shrimp Napped with Lemon Shallot Emulsion

Roasted Asparagus Spears with Fresh Tomato Salsa

Lemon and Pistachio Rice Pilaf

Served Dessert
Vanilla Sponge Wedding Cake laced with Grand Marnier, filled with Strawberry Buttercream, finished with Vanilla Buttercream in a basket weave design, and topped with Whole Strawberries

Coffee, Decaffeinated Coffee, Assorted Bigelow Teas

$56 per person, food and service
Assuming 150 guests
Does not include china, linens, tables, bar, tax or gratuity.


Cocktail

Sitdown
- Classic
- Progressive
- Ultimate

Stations

Progressive Sit Down Dinner

Hors d'oeuvres passed butler-style

  • Crab Cakes with Classic Remoulade
  • Smoked Chicken Quesadillas with Cilantro Cream
  • Potato and Cheddar Empañadas
  • Skewered Mission Figs wrapped in Parma Ham with Balsamic Caramel

Seafood Cocktail Station
Guests choose from Shrimp, Scallops, Lobster or Tuna and watch as chefs cook and sauté the fish, then deglaze and flambé the pan with vodka. The seafood is placed on Microgreens in a Martini Glass and offered with two types of dressings. Roasted Tomato Vinaigrette or Habanero Salsa is measured into cocktail shakers and poured over the
seafood. Voila!

Served Salad
A bed of California Field Greens is topped with Crumbled Goat Cheese and Craisins, "painted" with Pomegranate Vinaigrette, and garnished with Edible Nasturtium Flowers.

Main Course (Guests' choice of entrée)
Seared Port-glazed Duck Breasts
-or-
Parmesan Pesto-crusted Australian Baby Lamb Chops

Served with Spinach Stuffed Baby Portobello Mushroom, Roasted Stemmed Baby Carrots, and Toasted Orzo Provençale, garnished with Lavender Wand

Dessert Buffet and Coffee Service
Lemon Pound Wedding Cake with Lemon Buttercream, finished with Wild Flower Appliqué

Bowls of Summer Berries to include Raspberries, Blackberries, Strawberries and Sugared Peaches served with Champagne Zabaglione and Sugar Cookies

Coffee, Decaffeinated Coffee, Assorted Bigelow Teas

$66 per person, food and service
Assuming 150 guests or more
Does not include china, linens, tables, bar, tax or gratuity


Cocktail

Sitdown
- Classic
- Progressive
- Ultimate

Stations

 

Ultimate Sit Down Dinner

Hors d'oeuvres passed Butler Style

  • Coconut Shrimp with Grand Marnier Dipping Sauce
  • Mango and Habanero Custard Tartlet
  • Petite Beef Wellington with Mushroom Duxelle
  • Artichoke Bottom with Goat Cheese and Sun-dried Tomatoes

Rhode Island Raw Bar
At its traditional best, Littlenecks and Oysters are shucked while your guests watch, served on the half shell over crushed ice, and decorated with seaweed, shells, starfish and nautical props. Premium Atlantic Smoked Salmon and local Smoked Bluefish are accompanied by Cocktail Breads and Assorted Sauces.

Served Salad
Native Heirloom Tomatoes layered with Fresh Mozzarella, accented with Frisee and Aromatic Basil Leaves, napped with Creamy Avocado Dressing.

Main Course
Two Petite Filet Mignon crowned with Shelled Native Lobster accented with Lemon Parsley Butter, served over Roasted Garlic Mashed Potatoes and served with Grilled Tomatoes with Gremolata and Parmesan Crust

Sourdough Rolls, Grissini Breadsticks, and Focaccia with Butter Noissettes

Dessert Buffet and Coffee Service
Chocolate Fudge Wedding Cake, layered with Chocolate Mousse, finished in Vanilla Buttercream Swiss Dot

Driscoll Strawberries with Hazelnut Whipped Cream, Miniature Cheesecakes, Napoleons and Eclairs, Chocolate Brownie Truffles and Fruit Tartlets

Coffee, Decaffeinated Coffee, Assorted Bigelow Teas

Market price for lobster ($75 per person),
Assuming 150 guests or more
Does not include china, linens, tables, bar, tax or gratuity

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Cocktail

Sitdown
- Classic
- Progressive
- Ultimate

Stations