Ingrid started Blue Rocks Caterering 15 years ago and has coordinated hundreds of successful event for everyone from nervous brides to Fortune 500 companies.
Before opening Blue Rocks, Ingrid was a chef on private yachts in the Caribbean and Mediterranean. Prior to that she was a bond trader on Wall St....
Ingrid resides in Newport, RI taking care of her husband Mike and three children when she is not taking care of her clients.
